Gehobene Küche · Mediterranean

Perla Restaurant & Club

A glossy, design-led restaurant and club a step up from the beach konobas, with a dramatic double-height dining room, a leafy terrace and a menu that runs from charcuterie and Mediterranean plates to grills. It turns from a relaxed lunch spot into one of Bečići's livelier evening venues. It dates its opening to December 2011 and reopened in April 2019 after a renovation, and the club side is set up as a venue in its own right. A separate entrance, a stage and a ten-square-metre LED screen. Dishes the kitchen puts its own name to include rump-steak tagliata, beef fillet with an olive-oil and nut dressing, salmon pasta and a house Perla cake.