Cuisine décontractée · Fish & seafood

Konoba Galeb

A stone-built fish konoba on a narrow Old Town lane in Budva, its façade hung with fishing nets and life rings and a handful of tables set out on the cobbles. The kitchen turns out Adriatic classics, grilled fish, Njeguški pršut with melon and seafood plates, in one of the walled town's back streets, a short trip along the coast from Bečići.