Cuisine décontractée · Montenegrin & Mediterranean

Restoran Drago

A family-run restaurant in the village above Sveti Stefan, with a shaded terrace built under a canopy of grapevines and set with linen-topped tables. The kitchen does Montenegrin and Mediterranean home cooking, grilled meats and fish, fresh salads and grilled vegetables, a relaxed, good-value stop a short walk uphill from the famous island. It is not a recent arrival: the Radjenović family opened it in 1967, which makes it one of the longest-running kitchens on this stretch of coast, and the restaurant places itself in the centre of the settlement about 150 metres back from the water. Tables can be booked by phone, which is worth doing in high summer.