Alta cocina · Fish & seafood

Tri Ribara

One of the best-known fish restaurants on the Budva Riviera, right on the Rafailovići seafront a short walk from Bečići, fresh fish and seafood by the water with a magnificent view across the bay. Prices run high (a fish dish can approach €50), so it is the spot for a special seafood dinner. The restaurant traces itself back more than four decades and is run by the Rafailović family, and it names its own house plates: a fish pâté it calls famous, a shrimp tartare, and a dentex it recommends to first-time guests, alongside red mullet it says is still prepared exactly as it was decades ago. Tables can be booked through its own website or by phone, which is worth doing in high season.